These budget-friendly recipes will keep your family happy and full for under $20. Though most rely on affordable ingredients, they result in indulgent dishes.

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies.

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

This cabbage roll soup has all the classic cabbage roll flavors in an easy one-pot meal with ground beef, cabbage, rice, and ...

Start with this rich, tongue-tingling soup base - plus more low-effort tips for restaurant-level hotpot at home ...

2. In a medium pot, heat ghee on high until it melts, 30 to 90 seconds. Stir in ginger and garlic and cook until the smell of raw garlic dissipates, about 30 seconds. Add onion and continue cooking, ...

Chef Kuniko Yagi’s strip loin steaks are seared and oven-roasted, then topped with a garlicky Japanese-style sauce made with soy sauce, sake, mirin, onion, and carrot. Get the recipe at Food & Wine ...

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Dinner doesn’t always come with a lot of planning time, and that’s where chicken really shines. It’s quick to cook, easy to ...

I have a theory. I call it the soup theory of everything. You won’t find it published in any scientific journal, at least not yet.