Discover flavorful Lent-friendly recipes from New Orleans’ top chefs and bartenders. From seafood to non-alcoholic drinks, make your Lenten journey delicious & indulgent.
At just 22, Chef E.J. Lagasse has led Emeril’s in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a two-star kitchen. Bon Appétit spends a day on the line with E.J., who ...
Shreveport Times on MSN
Best seafood in Louisiana to eat during Lent? Try these 13 restaurants
Louisiana is home to some of the best seafood around, boasting fresh catches and unique flavors. Here are the 13 best seafood restaurants in the state.
This Uptown New Orleans restaurant is bringing the heat with pop-ups with top chefs and plans to keep them coming.
At Vaucresson’s Creole Café & Deli, chef Bunny Young has the strongest of opinions about gumbo. “If you’re from New Orleans, you make filé gumbo at home with a seafood stock,” Young says. “None of ...
The famous New Orleans restaurant is celebrating 170 years in business.
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