Spring transforms California into a sea of color. Discover the most breathtaking tulip farms and gardens bursting into bloom across the state.
Dining on the moon or Mars might seem like a fantasy reserved for science fiction, but researchers are investigating how it could become a reality. Their efforts to recycle plant and human waste into ...
Skyrocketing input costs are forcing livestock producers to find other ways to provide protein to flocks. Insects might be a ...
A recipe for an asparagus and fennel salad is a quintessential example how Fully Bell Farm and its new cookbook make simple ingredient sing.
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The foods to always buy organic – and those that aren’t worth it
Pesticides banned in the EU are being used on UK crops - here's how to track down the best-value clean-grown food, according ...
A initiative is trying to develop a creative proposal to support U.S. agriculture while improving soil health and food quality by going to regenerative ag.
Operational Efficiencies and Resource Optimization Drive Measurable Environmental ImpactParticipation in Project Gigaton Highlights Commitment to ...
Researchers at College of Food, Agricultural and Natural Resource Sciences are using AI to detect patterns across landscapes, atmospheres and ecosystems at scales that were previously impossible.
Two UC Davis grads are farming behind a church and growing organic produce for people in need and teaching land stewardship ...
But as demand grows, organic farms are in decline. Organic acres slid nearly 11% from 2019 to 2021, the latest year of the ...
Soil color could replace expensive chemical tests, helping farmers monitor fertility and carbon faster and more safely.
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