Berlin tends to reward restaurants that try things, even when the outcome isn’t guaranteed. That appetite for risk is part of what keeps the city’s food scene unusually fluid and diverse – from ...

Cocktail lounge Alley Oop opened last week at 320 Cedar St., in the former site of The Poet and Patriot Irish Pub. Hours are 5 p.m. to midnight daily. Owner Max Turigliatto has spent the past two ...

When Japanese writer Tsutomu Mizukami (1919–2004) was 9, he entered a Zen temple in Kyoto as a “kozo”—a novice monk who had taken the first step into a monastic life but was not yet fully ordained.

This is some stuff that is sometimes eaten for breakfast in Japan, like miso soup, rice and umeboshi, natto!, tako-san wieners (octopus weiner), and tamagoyaki (grilled egg).

These fish-shaped momos are taking Instagram by storm with their incredibly realistic look. Food lovers can't stop praising the creator's artistry and creativity in the now-viral video. Rs 20 Samosa ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

We've tested countless varieties of noodles and sauces to develop the very best pasta recipes you can use to try something new or perfect a go-to dish. Jodie Kautzmann is an editor, baker, and ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are ...

Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on what he considers the icon’s Platonic ideal: ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.