On this episode of Science Dispatch, we take a look at the radiation oncology experience from the perspective of a patient (and radiation expert) who endured 28 mornings of this common but ...
New York City’s nation-leading cigarette taxes have pushed pack prices into the $14 range—and pushed consumers into the black ...
Constipation is often treated as a simple plumbing problem, too little movement, too much delay. But emerging research ...
Obviously, there was no era in which Americans were healthier than now, except in a romanticized imagination. Is there really ...
Food has always carried meaning, but in contemporary nutrition culture, it is increasingly treated as a moral test. In the unqualified world of wellness and nutrition influencers, foods are no longer ...
One of the universal challenges in human knowledge is translating what is deeply felt and implicitly understood into ...
Microplastics have become a hot topic in environmental science — and a reliable source of alarming headlines. A new study reports a nifty approach to removing them using genetically engineered ...
A failed private lawsuit accusing major food companies of engineering addictive food has been resurrected by San Francisco’s city attorney, recasting contested nutrition science as a public nuisance.
What do Sichuanese chefs shrugging at The French Laundry, a meticulously dispatched bonito, a mountain of DoorDash detritus, and the psychic hum of “food noise” have in common? They all expose how ...
Schizophrenia is a devastating psychiatric disorder, often robbing individuals of their grip on reality and ability to function. So when a US Cabinet secretary claims it can be cured by changing one’s ...
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