TORONTO — A new Canadian study says giving babies peanuts, eggs, fish and other common food allergens early and consistently decreases the risk they'll be allergic to them. Senior author Dr. Derek Chu ...
Research published in JAMA Pediatrics found that delaying the introduction of peanut-containing food until babies were over 12 months old doubled their likelihood of ...
TORONTO - A new Canadian study says giving babies peanuts, eggs, fish and other common food allergens early and consistently decreases the risk they'll be allergic to them. As we navigate through ...
If your patients have been coming in with new asthma-like symptoms or sudden allergies to foods or the environment, long COVID could be to blame. In an article published in Nature Immunology last ...
Peanut allergy is one of the most common food allergies, affecting between 1% and 2% of people living in the west. And, for many years, their prevalence has been rising. But a recent study out of the ...
At an event on Monday, Secretary of Health and Human Services Robert F. Kennedy, Jr., linked peanut allergies in children to environmental toxins such as aluminum in vaccines and pesticides—and not to ...
It was a question Dr. Gideon Lack asked often, when giving lectures to fellow allergists and pediatricians on the topic of food allergies: How many doctors in the room had a patient allergic to ...
Katie has a PhD in maths, specializing in the intersection of dynamical systems and number theory. She reports on topics from maths and history to society and animals. Katie has a PhD in maths, ...
For decades, peanut allergies were on the rise in the US. But a study released on October 20 found that peanut allergies in babies and young children are now decreasing. This drop correlates with a ...
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