Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley — places like Grab a Crab, Stinkin Crawfish, The Boiling Crab, The Dive ...

High Tide Harry’s is a beloved Orlando seafood restaurant near the airport, famous for its loaded seafood boils, charbroiled oysters with garlic butter and house-made soups. For more than 30 years, ...

The expert anglers at Milliken Fishing successfully stock a backyard pond with 100 pounds of crawfish, creating a thriving ...

We spend billions of dollars scanning the cosmos for signs of life that look nothing like us, yet we often ignore the fact that we share a planet with creatures that might as well be from the moons of ...

ABBEVILLE, La. (KLFY) — Just as crawfish season begins to ramp up across Acadiana, an unexpected stretch of freezing temperatures is slowing production and raising concerns among farmers and ...

METAIRIE, La. (WVUE) - It is relatively early in crawfish season, and at Schaefer Seafood in Bucktown, Merlin Schaefer says he’s managed to get enough crawfish to boil and sell at his family’s seafood ...

Southeast Louisiana is just a few weeks away from peak crawfish season, and cold temperatures are slowing down supply and could drive up prices. Crawfish needs warm water to grow and when temperatures ...

Add Yahoo as a preferred source to see more of our stories on Google. The DPG Masters Underwater Imaging Competition, the premier showcase for underwater photography, has announced the winners of its ...

SHREVEPORT, La. - This crawfish season, all eyes are on the price of those spicy bad boys. You'll be happy to know they're back at some of your favorite places. Over the next few months, we will ...

Eating crawfish when they're in-season is recommended because that's when the crustaceans are of the best quality, as they are large in size, more tender and their shells are easier to peel. November ...

Live crawfish are now on the menu at a few Houston restaurants as the season’s bounty begins to trickle in. Most restaurants wait until late January or February to begin serving mudbugs. The season ...