Kimchi sits at the heart of Korean cuisine as a fermented vegetable dish that delivers a punch of flavor in every bite.

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

1. Place dressing ingredients in small bowl; stir to combine.

With a name like swamp cabbage, it’s hard to resist a deeper dive into the history of this enigmatic stew. The dish’s origins can be traced back to indigenous traditions, Floridian natural resources ...

Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.

Support your gut health with these cozy soup recipes, which are high in fiber and feature gut-healthy ingredients like garlic, mushrooms and beans.

The modern origins of both beer and wine are rooted in Europe, which is home to a north-south division often referred to as ...

Already missing the Mardi Gras parades? Good news-- you don't have to wait long to get back out on that route!

This cozy and refined chicken stew with mushrooms can be on the table in less than an hour. Searing both light and dark chicken builds deep flavor before the vegetables and broth are added. A touch of ...

Oysters don’t have to be reserved for appetizer dishes! This chowder-like stew, full of vegetables and cream, will give you a whole new viewpoint on these briny little morsels. Vegetables: This stew ...