Chef returns to MS Coast with new restaurant two decades after Hurricane Katrina

It’s been more than two decades since Hurricane Katrina forced the chef to close his original Chappy’s Seafood Restaurant, a Long Beach staple since the 1980s. And it’s been over 40 years since ...

Black-owned soul food restaurant nears 30 years in business in Huntsville

Maurice Russell and his wife, Greta, opened G’s Country Kitchen — named after Greta — 30 years ago this April. The restaurant has operated continuously since, drawing repeat customers and building a ...

Chinese American restaurants question why Chinese cuisine can’t get the chef’s table treatment

Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of ...
The Augusta Chronicle

'This is my dream': Passion for cooking turns into a thriving business

The business, which started with catering for friends, now operates as a take-out restaurant on Washington Road. In addition to daily specials and take-and-bake casseroles, the café is known for its ...
Las Vegas Weekly

Ellie Parker of Main St. Provisions talks about her ‘Hell’s Kitchen’ win and James Beard nomination

Ellie Parker cooks, in every positive sense of the word. The executive chef of popular Arts District “modern American comfort food” restaurant Main St. Provisions has had the flame on high most of her ...
The Hill

New study finds the “100 Most Romantic Restaurants” across the country

(NEXSTAR) – It can always be tricky trying to figure out the perfect date for Valentine’s Day. Do I take them somewhere fancy? Maybe somewhere more casual and relaxed? Is the lighting really that ...