Rice is a symbol of life, prosperity and abundance in many Southeast Asian countries. Here Ping Coombes, a guest judge on ...

Discover the fried chicken that’s making waves in Arkansas. This unassuming restaurant serves up a crispy, juicy meal that’s ...

Looking back at our childhoods, one of the most incredible parts used to be kicking back and watching Lizzie McGuire every evening. This is why it was such grand news when Hilary Duff made her ...

Betty Crocker's Oven-Fried Chicken first appeared in the early 1960s during an exciting time in American home cooking. Post-war kitchens were modernizing with new appliances, and homemakers were ...

A new scientific study out of the University of Birmingham highlights that air fryers are up to 10 times better for indoor ...

The holy month of Ramadan is ongoing. Today is the second day of the holy month and the iftar timing in New Delhi will be ...

At the height of fish fry season, Milwaukee taverns, restaurants and supper clubs fill up on Fridays. Here are a few spots to add to your list.

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

Georgia chicken sandwich that pushes you past “safe,” with heat that builds fast, crunch that holds strong, and a finish that keeps calling you back.