Add Yahoo as a preferred source to see more of our stories on Google. We've all experienced the amazing feeling when we slip Spanx on under a dress and glance in the mirror to see that we almost ...

The Real Story Behind Enzyme Destruction Here’s what totally blew my mind when I started digging into this stuff: your pancreas is basically working overtime every single time you eat cooked food. It ...

Enzymes all have specific purposes and capabilities. Time to learn about them.

We all eat three times daily and those meals aren’t the same always. Digestive issues like gas, bloating, diarrhea or constipation are amongst the usual events after eating which usually turns into ...

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its ...

Food enzymes have long been integral to food processing, facilitating improvements in texture, flavour and nutritional quality, while contemporary research increasingly emphasises the need for ...

Creamy. Gritty. Crunchy. Slimy. Oral texture perception is a major factor contributing to each person's food preferences. Now, a new study finds that individuals' perception of starch texture is ...

The European Food Safety Authority (EFSA) has completed its first safety assessment of a food enzyme in order to help European Union decision-makers to establish an authorized list of such substances.