Retired Chicago firefighter John Carmody has taken up where the original Knife Guy of Beverly left off, traveling the ...

Having a sharp knife in the kitchen, workshop, or even when you are camping is essential for safe cutting and slicing. The ...

In Japanese cuisine, the beauty of sushi and sashimi depends not only on fresh fish and perfectly seasoned rice, but also on how cleanly each slice is made. A properly sharpened Japanese knife glides ...

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Don’t spend the holidays in the ER because of a dull blade. This manual knife sharpener features three slots you run your knives through. Each slot has a different purpose for sharpening your knives, ...

Scott Einsmann is Outdoor Life’s gear editor. He oversees the gear team’s editors and writers who are subject matter experts in bows, knives, hunting, fishing, backpacking, and more. He lives in ...

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If you like to clean and take care of your knives, you've probably searched for a DIY sharpening hack or two. Ever heard the one about using the bottom of a ceramic mug? How about sandpaper? There's ...

Why one restaurant chef ditched her whetstone for this updated sharpener Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking expert. Edited By ...