Cocktail lounge Alley Oop opened last week at 320 Cedar St., in the former site of The Poet and Patriot Irish Pub. Hours are 5 p.m. to midnight daily. Owner Max Turigliatto has spent the past two ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

If you're a regular reader of Southern Living you're likely sick of hearing about this recipe. It was the most saved recipe in October, a Thanksgiving favorite, and ultimately, our most popular recipe ...

Enjoy a simple and traditional Japanese lunch with umeboshi onigiri paired with comforting miso soup. #Onigiri #JapaneseFood #SimpleMeals Donald Trump hit by lawsuit from 17 attorneys general World's ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She ...

If you’re looking to ease inflammation, tame everyday aches, or simply feel more comfortable in your body, these nourishing recipes are a great place to start. Each one features research-backed ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Sushi is a big deal in the US. In fact, research suggests that nearly 5 million Americans eat the Japanese delicacy at least once a month. And globally, the “sushi restaurant market size is estimated ...

With its hunger-crushing protein, bone-loving calcium, and never-ending versatility, the Women's Health Test Kitchen considers cottage cheese an absolute staple. The dairy product—once relegated to ...

Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows. Shiso-zuke umeboshi, a traditional ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...