Customer behavior across the restaurant sector is changing. Adults of all ages are going out with different expectations, priorities, and purchasing habits. Some people eat out earlier in the day; ...
As inflation and economic uncertainty continue to reshape consumer behavior, restaurants are increasingly turning to technology to protect margins, strengthen guest relationships, and drive repeat ...
For more than a decade, restaurant technology strategies have centered on building a “single view of the guest.” Operators invested heavily in POS integrations, loyalty platforms, CRM platforms, CDPs, ...
Interface Systems, a leading managed service provider delivering remote video monitoring, commercial security systems, business intelligence, and network services for multi-location enterprises, today ...
Chicken, one of the fastest-growing Korean fried chicken franchises in the United States, has announced the successful ...
Dubai’s restaurant scene has long been known for immersive concepts, but Woohoo, a new venue in Downtown Dubai, is attempting something more technically ambitious: placing an AI agent at the center of ...
Yum! Brands’ Q4 2025 earnings call this week was less a traditional brand performance recap and more a progress update on a strategy that is becoming increasingly explicit. As one of the world’s ...
When a 91-year-old burger chain announces a $10 million Bitcoin treasury purchase, the easy reaction is to file it under financial experimentation or crypto theater. But that framing misses the point.
In recent months, Toast has been quietly but deliberately reshaping how it positions its platform in the increasingly competitive restaurant technology market. While the company did not announce a ...
Dave’s Hot Chicken has been one of the breakout restaurant stories of the past decade, growing from a $900 parking lot pop-up in East Hollywood to a fast-casual chain with more than 300 locations, ...
Toast has launched a major expansion of the Toast IQ intelligence ecosystem with a conversational AI assistant for restaurants and food and beverage retailers. With access to real-time and historical ...
The push to enhance on-premise dining experiences is reshaping restaurant design across categories, from fast casual to quick service. As consumers seek more than just value pricing, ambiance and ...
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