Approximately 85% of the world's soybean crop is processed into soybean meal and soybean oil, the remainder processed in other ways or eaten whole. [132] Soybeans can be broadly classified as …

Jan 1, 2026 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people …

Jun 13, 2023 · Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.

Oct 21, 2025 · Soy is a product that comes from soybean, a legume that is prevalent in East Asia. It is found in many foods including milk, tofu, edamame, and processed foods like breads, cereals, snack …

In China, Japan, Vietnam, and Korea, soybean and soybean products are a standard part of the diet. Tofu (豆腐 dòufu) is thought to have originated in China, along with soy sauce and several varieties …

Jan 9, 2026 · Globally, Brazil produces the most soybeans followed by the United States and Argentina. More than half of the world’s population gets their protein supply from plant sources. And, soybeans …

While it may seem like humans chose the soybean, it was arguably the soybean—hardy and malleable—that chose people.

Sep 12, 2022 · Due to its high protein content and quality, soybean is one of the most prevalent and cheapest sources of protein and is the only plant-based food that matches meat for protein quality. …

Jul 1, 2023 · The market offers a wide range of soy products, including tofu, soy milk, tempeh, soy sauce, soybean oil, soy flour, soy protein isolates, and more. Each product has its unique …

6 days ago · Soybean, scientifically known as Glycine max, is a legume native to East Asia and is widely cultivated for its versatile uses and nutritional benefits. It is a high-yielding crop that belongs to the …