🐟 Flat Fish Fabrication with Chef Barb (Part 1) Precision and patience are key when working with flat fish like flounder. In this first reel, Chef Barb demonstrates how to gut and clean the fish before removing the first fillet - highlighting the anatomy and knife control that make this skill so rewarding 🔪 Learning to break down whole fish opens up a world of flavor and sustainability in the kitchen, and it starts with understanding the structure of your ingredient 🤌 📌 Save this for your se
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🐟 Flat Fish Fabrication with Chef Barb (Part 1) Precision and patience ar…
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