Erwan Heussaff returns to Samar to explore the markets, roadside kitchens, and home cooks that shape the province’s food culture. Often overlooked in conversations about Filipino food and travel, Samar’s cooking tells a deeper story of place, history, and everyday life. From kakanin made with upland rice to carabao soup, tamalos, seafood dishes, and home cooked humba, this journey moves through Catbalogan, Jiabong, and Villareal to show how Waraynon food is rooted in the sea, the land, and famil
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23K views · 153 reactions | DIY (do-it-yourself) food...a new term for a…
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8.2K views · 144 reactions | You can now watch full episodes of Land and Sea on YouTube, including this look at the guardians of Nova Scotia's natural wonder, Sable Island. More: https://youtu.be/Q7xaJExGG3g?list=PLAtUYiZ2wUbHBdh-lQdzh44IhljE0dQ2X | CBC Nova Scotia | Facebook
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