Try this tasty twist on the traditional club sandwich with our Wild Alaska Pollock wrapped in prosciutto and baked to perfection! Follow us for more delicious recipes. | Trident Seafoods

14 reactions | Daniel Churchill shows you how to use Wild Alaska Pollock in delicious recipes that are not only healthy but easy too. Check out this Wild Alaska Pollock Protein Bowl and get more recipes from our site here: https://www.tridentseafoods.com/dan-churchill/ | Trident Seafoods | Facebook

Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake #sushi #easyrecipes #recipevideo | My Healthy Dish