79K views · 250 reactions | A new sensor claims it can detect gluten in food, so we tested local gluten-free options | Popular Science | Facebook
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FacebookPopular Science
79K views · 250 reactions | A new sensor claims it can detect gluten in food, so we tested local gluten-free options | Popular Science | Facebook
Popular Science. . A new sensor claims it can detect gluten in food, so we tested local gluten-free options
79.3K views3 weeks ago
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A NEW recipe for Gluten-Free Bread that is easily baked in the oven. This soft gluten-free white sandwich bread has an amazing texture, bends, squishes, and is easy to slice. The bread is also naturally dairy-free. Get the easy recipe HERE: https://www.mamaknowsglutenfree.com/easy-gluten-free-bread/ Want to connect and get support with your gluten-free journey? Come join my Facebook Group💕Gluten Free Community Group & Recipes | Mama Knows Gluten Free
A NEW recipe for Gluten-Free Bread that is easily baked in the oven. This soft gluten-free white sandwich bread has an amazing texture, bends, squishes, and is easy to slice. The bread is also naturally dairy-free. Get the easy recipe HERE: https://www.mamaknowsglutenfree.com/easy-gluten-free-bread/ Want to connect and get support with your gluten-free journey? Come join my Facebook Group💕Gluten Free Community Group & Recipes | Mama Knows Gluten Free
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I finally got my hands on the new LEO gluten detection system. It looks and works almost identical to a C0vid test and is extremely lightweight and portable. LEO stands for Love Eating Out and it can verify if your food contains gluten down to 10ppm or less in under 3 minutes. Remember, with any testing device, it’s only assessing a specific piece of your food, not the entire item or dish. LEO sent me these testers, all opinions are my own and you should use these tests at your own risk. They ha
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WAIT! Don’t panic when you see this label: “Made on shared equipment with wheat.” 😱 This disclosure — along with “Made in a facility with wheat” or “May contain wheat” — causes a lot of confusion and fear in the gluten-free community. I’m guilty of not fully understanding this myself. But here’s the truth: 👉 If a product is certified gluten-free, it meets strict standards — including third-party testing — to ensure it contains less than 20 ppm of gluten (likely less than 10ppm) even if it’s ma
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