How to Make Pickled Okra:Ingredients:Equal parts water and apple cider vinegarOkraHot peppers (optional)Dill (optional)Canning saltLemon juiceCelery seedsMustard seedsSugarGarlicInstructions:1. Prepare the pickling liquid by combining equal parts water and apple cider vinegar in a pot. Bring to a boil and then let it cool.2. Pack mason jars tightly with okra, adding a few hot peppers and dill if desired.3. In each quart jar, add: 1/2 tablespoon of canning salt 1/2 tablespoon of lemon juice 1 tea

54K views · 202 reactions | Okra is one of the easiest and most resilient crops to grow in your vegetable garden. It doesn't require much water or fertilizer and will keep producing throughout the summer heat. #growyourownfood | Hoss | Facebook